Rye Mild - biab Beer Recipe | BIAB Dark Mild | Brewer's Friend
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Rye Mild - biab

111 calories 10.4 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Saturday May 7th 2022
1.034
1.007
3.6%
17.6
16.4
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rye5 lb Rye 38 3.5 64.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 25.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.5%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.55 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.54 gal Infusion 155 °F 148 °F 60 min
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62.6 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Rye Mild - biab" Dark Mild beer recipe by System Account. BIAB, ABV 3.56%, IBU 17.55, SRM 16.39, Fermentables: (Rye, Maris Otter Pale, Caramel / Crystal 80L, Black Barley) Hops: (Fuggles)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2023-07-03 05:26 UTC
NEW Water Requirements:
Rye Mild - biab
Equipment Profile Used

System Default

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Water Requirements:
Rye Mild - biab
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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