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Belgian Dark Strong

284 calories 24.4 g 12 L
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Marcelo Anile
Calories: 284 calories (Per 12L)
Carbs: 24.4 g (Per 12L)
Created Friday May 6th 2022
1.086
1.015
9.3%
29.1
31.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 65.6%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 2.5%
0.15 kg Castle Malting - Château Melano0.15 kg Château Melano 35.88 31 2.5%
0.80 kg Munich - Light 10L0.8 kg Munich - Light 10L 33 10 13.1%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 8.2%
0.50 kg Corn Syrup0.5 kg Corn Syrup 37 0.5 8.2%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Centennial25 g Centennial Hops Pellet 9.3 Boil 60 min 29.07 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
30 L Sparge 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
7.68 ml Phosphoric acid Water Agt Mash 1 hr.
4.63 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
20 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 352 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Anile 146 y 513
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Dark Strong" Belgian Dark Strong Ale beer recipe by Marcelo Anile. All Grain, ABV 9.32%, IBU 29.07, SRM 31.68, Fermentables: (Château Pilsen 2RS, Special B, Château Melano, Munich - Light 10L, Belgian Candi Sugar - Dark (275L), Corn Syrup) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-08 20:55 UTC
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