Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
16 kg |
American - Pilsner16 kg Pilsner |
|
37 |
1.8 |
100% |
16 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Zappa75 g Zappa Hops |
|
Pellet |
7 |
First Wort
|
90 min |
18.04 |
100% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Zappa (Pellet) 75 g Zappa (Pellet) Hops |
|
18.04 |
100% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
Escalón Proteico por 10, subir T 63x 30min, subir a 71 por 30 minutos y finalizado con 1 decocción 1/3 por 10 minutos |
Infusion |
60 °C |
50 °C |
10 min |
65 L |
|
Sparge |
80 °C |
75 °C |
45 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Munich (decarbonated)
"Servicio Lento Pils" No Profile Selected beer recipe by Marcelo Anile. All Grain, ABV 3.65%, IBU 18.04, SRM 2.72, Fermentables: (Pilsner) Hops: (Zappa) Other: (Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-24 09:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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