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Kölsch

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Wednesday May 4th 2022
1.056
1.013
5.6%
30.5
3.5
5.5
50.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 3.09 / lb
6.18
36 2 16.3%
9 lb Weyermann - Pilsner9 lb Pilsner 2.79 / lb
25.11
36 1.5 73.5%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 3.00 / lb
0.75
27 3.4 2%
1 lb Flaked Rice1 lb Flaked Rice 2.00 / lb
2.00
40 0.5 8.2%
12.25 lbs / 34.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops 3.00 / oz
4.50
Pellet 5 Boil 60 min 26.19 75%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops 3.00 / oz
1.50
Pellet 5 Boil 15 min 4.33 25%
2 oz / 6.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal dough-in Strike 100 °F --
6.5 gal acid rest Sparge 110 °F 10 min
6.5 gal protein rest Steeping 130 °F 10 min
6.5 gal beta Steeping 144 °F 20 min
6.5 gal beta+alpha Steeping 152 °F 30 min
6.5 gal alpha Sparge 159 °F 20 min
7.5 gal mash-out Sparge 168 °F --
Starting Mash Thickness: 3.04 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) 0.10 / g
0.15
Water Agt Mash 0 min.
1.50 g Epsom Salt 0.10 / g
0.15
Water Agt Mash 0 min.
6.70 g Gypsum 0.10 / g
0.67
Water Agt Mash 0 min.
0.70 g Sea salt 0.10 / g
0.07
Spice Mash 0 min.
1 each Whirlfloc 0.50 / each
0.50
Fining Boil 5 min.
1.54
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
9.00 / each
9.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Kölsch" Kölsch beer recipe. All Grain, ABV 5.64%, IBU 30.52, SRM 3.47, Fermentables: (Pale Wheat, Pilsner, Acidulated, Flaked Rice) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Sea salt, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-06 02:47 UTC
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