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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Weyermann - Pale Wheat2 lb Pale Wheat |
$ 3.09 / lb $ 6.18 |
36 | 2 | 16.3% |
| 9 lb | Weyermann - Pilsner9 lb Pilsner |
$ 2.79 / lb $ 25.11 |
36 | 1.5 | 73.5% |
| 0.25 lb | Weyermann - Acidulated0.25 lb Acidulated |
$ 3.00 / lb $ 0.75 |
27 | 3.4 | 2% |
| 1 lb | Rice Hulls1 lb Rice Hulls |
$ 2.00 / lb $ 2.00 |
0 | 0 | 8.2% |
| 12.25 lbs / $ 34.04 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops |
$ 3.00 / oz $ 4.50 |
Pellet | 4.5 | Boil | 60 min | 24.52 | 75% |
| 0.50 oz | Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
$ 3.00 / oz $ 1.50 |
Pellet | 4.5 | Boil | 15 min | 4.06 | 25% |
| 2 oz / $ 6.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Hallertau Tradition (Germany) (Pellet) 1.9999999954251 oz Hallertau Tradition (Germany) (Pellet) Hops |
$ 3.00 / oz $ 6.00 |
28.58 | 100% |
| 2 oz / $ 6.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.5 gal | dough-in | Strike | 100 °F | 100 °F | -- |
| 6.5 gal | acid rest | Steeping | 110 °F | 110 °F | 10 min |
| 6.5 gal | beta | Steeping | 144 °F | 144 °F | 20 min |
| 6.5 gal | beta+alpha | Steeping | 152 °F | 152 °F | 30 min |
| 6.5 gal | alpha | Sparge | 159 °F | 159 °F | 20 min |
| 7.5 gal | mash-out | Sparge | 168 °F | 168 °F | -- |
|
Starting Mash Thickness:
3.04 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 g | Calcium Chloride (anhydrous) |
$ 0.10 / g $ 0.05 |
Water Agt | Mash | 0 min. |
| 0.80 g | Epsom Salt |
$ 0.10 / g $ 0.08 |
Water Agt | Mash | 0 min. |
| 1.40 g | Gypsum |
$ 0.10 / g $ 0.14 |
Water Agt | Mash | 0 min. |
| 0.40 g | Sea salt |
$ 0.10 / g $ 0.04 |
Water Agt | Mash | 0 min. |
| 1 each | Whirlfloc |
$ 0.50 / each $ 0.50 |
Fining | Boil | 5 min. |
| $ 0.81 | |||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 9.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
24 hour before 1L starter (canned wort + WLP029)
forgot to add whirlfloc (whoops)
pitched at about 65F and cooled to 58 with chiller.
after 3 full days raised temp to 62F
after 1 more full day (4 days total) raised temp to 65F
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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