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ONE RYE'D MONSTER (RIDES AGAIN)

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Tuesday May 3rd 2022
1.071
1.013
7.7%
64.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 66.1%
3 lb American - Rye3 lb Rye 38 3.5 19.8%
1 lb Munich1 lb Munich 37 6 6.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.8%
15.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 45 min 32.64 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 20 min 21.53 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.5 Whirlpool at 180 °F 15 min 6.25 12.5%
1 oz Julius1 oz Julius Hops Pellet 8.7 Whirlpool at 180 °F 15 min 4.03 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 7 days 12.5%
1 oz Julius1 oz Julius Hops Pellet 8.7 Dry Hop 7 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 13.5 Dry Hop 7 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.5 gal 5.5 Gal ST 161 F/4 gal sparge Batch Sparge 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.44 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7.90 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 each Orange Zest Flavor Boil 15 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 25 60 150 0
Mash Chemistry and Brewing Water Calculator
"ONE RYE'D MONSTER (RIDES AGAIN)" American IPA beer recipe. All Grain, ABV 7.71%, IBU 64.44, SRM 7.68, Fermentables: (Pale 2-Row, Rye, Munich, Melanoidin, Acidulated Malt) Hops: (Mosaic, Citra, Julius) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Orange Zest)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-03 16:59 UTC
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