Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

ONE RYE'D MONSTER (RIDES AGAIN)

233 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Tuesday May 3rd 2022
1.071
1.013
7.7%
64.4
7.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 66.1%
3 lb American - Rye3 lb Rye 38 3.5 19.8%
1 lb Munich1 lb Munich 37 6 6.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.8%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 45 min 32.64 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 20 min 21.53 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.5 Whirlpool at 180 °F 15 min 6.25 12.5%
1 oz Julius1 oz Julius Hops Pellet 8.7 Whirlpool at 180 °F 15 min 4.03 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 7 days 12.5%
1 oz Julius1 oz Julius Hops Pellet 8.7 Dry Hop 7 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 13.5 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.5 gal 5.5 Gal ST 161 F/4 gal sparge Batch Sparge 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.44 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7.90 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 each Orange Zest Flavor Boil 15 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 25 60 150 0
Mash Chemistry and Brewing Water Calculator
"ONE RYE'D MONSTER (RIDES AGAIN)" American IPA beer recipe. All Grain, ABV 7.71%, IBU 64.44, SRM 7.68, Fermentables: (Pale 2-Row, Rye, Munich, Melanoidin, Acidulated Malt) Hops: (Mosaic, Citra, Julius) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Orange Zest)
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-03 16:59 UTC
NEW Water Requirements:
ONE RYE'D MONSTER (RIDES AGAIN)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
ONE RYE'D MONSTER (RIDES AGAIN)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2022 BrewersFriend.com - Send Feedback - Terms - RSS Feed