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Ragnars Badevann

281 calories 25 g 12 oz
Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Monday May 2nd 2022
1.085
1.016
9.0%
12.3
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 68.2%
2.50 lb Simpsons - Finest Pale Ale Golden Promise2.5 lb Finest Pale Ale Golden Promise 37 2.4 18.9%
0.20 lb Weyermann - Beech Smoked Barley0.2 lb Beech Smoked Barley 35 2.7 1.5%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 7.6%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 3.8%
13.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz BSG - Citra0.2 oz Citra Hops Pellet 12 First Wort 60 min 10.68 44.4%
0.25 oz BSG - Citra0.25 oz Citra Hops Pellet 12 Whirlpool at 170 °F 10 min 1.57 55.6%
0.45 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.13 gal Infusion 152 °F 60 min
4.29 gal Sparge 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Juniper berry Herb Boil 15 min.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ragnars Badevann" Sahti beer recipe. All Grain, ABV 9.01%, IBU 12.26, SRM 10.63, Fermentables: (Pale Ale Malt 2-Row, Finest Pale Ale Golden Promise, Beech Smoked Barley, Melanoidin, Caramel Malt - 10L) Hops: (Citra) Other: (Juniper berry, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-19 01:44 UTC
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