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Sierra Nevada Clone - Dbl Batch June 8th

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GAR
Rating:

5.00 (1 Review)

Calories: 491 calories (Per 1L)
Carbs: 48.4 g (Per 1L)

Created: Sunday May 1st 2022

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

48.0

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.70 kg	Viking - Pale Ale Malt9.7 kg Pale Ale Malt	$ 0.00 / kg $ 0.00	37	2.5	92.4%
0.80 kg	Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L		34	60	7.6%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil	45 min	23.46	16.7%
28 g	Perle28 g Perle Hops	Pellet	8.2	Boil	20 min	8.46	16.7%
56 g	Chinook56 g Chinook Hops	Pellet	13	Boil	10 min	16.06	33.3%
56 g	Mandarina Bavaria56 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		33.3%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	23.46	16.7%
28 g	Perle (Pellet) 28 g Perle (Pellet) Hops	8.46	16.7%
56 g	Chinook (Pellet) 56 g Chinook (Pellet) Hops	16.06	33.3%
56 g	Mandarina Bavaria (Pellet) 56 g Mandarina Bavaria (Pellet) Hops		33.3%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Strike @ 77	Infusion	76 °C	67 °C	60 min
30 L		Sparge	75 °C	67 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Crush whilrfoc Tablet		Water Agt	Boil	10 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 576 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
For 60L add: - 8g Gypsum (CaSO4) - 1g CaCl - 2g Lye (NaOH)
Mash Chemistry and Brewing Water Calculator

Notes

Splite batch where half is fermented with:

California Ale V Yeast (WLP051)
London Ale Yeast (WLP013) with starter (Exp. 4 months)

Substituted last 10min Cascade for Chinook (fuck up)
Substituted last Cascade (Flame out) for Manderina

Last Updated and Sharing

446

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-05 01:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Gilles' Brew (Dr. G) • 06/13/2022 at 11:25am

5 of 5

California Ale IV is awesome with a solid malty base for a full mouth feel and just perfectly balanced without the keg hopping.

London Ale split portion is just OK...will give this one to visitors :)

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