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Urban Jungle

387 calories 35.9 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 660 liters (ending kettle volume)
Pre Boil Size: 680 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Shun
Calories: 387 calories (Per 500ml)
Carbs: 35.9 g (Per 500ml)
Created Saturday April 30th 2022
1.083
1.017
8.6%
82.6
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Ireks - Pilsner Malt200 kg Pilsner Malt 36 1.8 82%
25 kg Ireks - Vienna25 kg Vienna 34 2.5 10.2%
10 kg United Kingdom - Golden Naked Oats10 kg Golden Naked Oats 33 10 4.1%
9 kg Cane Sugar9 kg Cane Sugar 46 0 3.7%
244 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 18.33 4%
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Pellet 13 Boil 15 min 18.91 8%
1,500 g Yakima Chief Hops - Citra1500 g Citra Hops Pellet 13 Whirlpool at 98 °C 70 min 17.73 12%
1,500 g Yakima Valley Hops - Idaho 71500 g Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 17.05 12%
3,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)3000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 8 5.68 24%
5,000 g Yakima Chief Hops - Citra5000 g Citra Hops Pellet 13 Dry Hop Day 16 4.92 40%
12,500 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 ml Phosphoric acid Water Agt Mash 1 hr.
180 g Gypsum Water Agt Mash 1 hr.
80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 13204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Mejiro (Sourced from Asaka)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 18 17 19 11 23
Mash Chemistry and Brewing Water Calculator
"Urban Jungle" No Profile Selected beer recipe by Shun. All Grain, ABV 8.61%, IBU 82.62, SRM 5.45, Fermentables: (Pilsner Malt, Vienna, Golden Naked Oats, Cane Sugar) Hops: (Nelson Sauvin, Citra, Idaho 7, Citra LupuLN2 (Cryo)) Other: (Phosphoric acid, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-08 03:52 UTC
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