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Der Hefewoofen

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Thursday April 28th 2022
1.051
1.012
5.1%
15.1
4.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Bestmalz - BEST Pilsen4.5 lb BEST Pilsen 37 1.9 45%
4.50 lb Weyermann - Pale Wheat4.5 lb Pale Wheat 36 2 45%
8 oz Bestmalz - BEST Munich8 oz BEST Munich 37 6.3 5%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 60 min 15.08 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal BIAB Steeping 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Other 0 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.79 psi       Temp: 46 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch yeast at 68 degrees. Hold at 68 degrees fermentation temp for 7 days. Condition for 3 more days, then transfer to co2 filled keg. Force carb at 30 psi for 2 days, then lower to 17 psi to serve.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-28 23:28 UTC
Water Requirements:
Der Hefewoofen
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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