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Leftover Ale

134 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created Wednesday April 27th 2022
1.044
1.009
4.5%
35.0
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Lager Light2 kg Lager Light 37 1.43 86%
250 g New Zealand - Light Crystal Malt250 g Light Crystal Malt 35.4 31.98 10.8%
75 g Gladfield - Sour Grapes Malt Acid75 g Sour Grapes Malt Acid 12.4 2.03 3.2%
2,325 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13 Boil 30 min 35.03 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 66 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Chalk Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leftover Ale" Best Bitter beer recipe. All Grain, ABV 4.53%, IBU 35.03, SRM 9.93, Fermentables: (Lager Light, Light Crystal Malt, Sour Grapes Malt Acid) Hops: (Pacific Jade) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-27 03:23 UTC
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