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Oaked Maibock

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday April 27th 2022

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

27.5

SRM (morey):

8.1

Mash pH

5.4

Cost $

112.33

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	DE - Pilsen8.5 lb Pilsen	$ 1.60 / lb $ 13.60	37	1.6	56.7%
4.50 lb	Bestmalz - Vienna4.5 lb Vienna	$ 1.35 / oz $ 97.20	37	4	30%
1 lb	Bestmalz - BEST Munich1 lb BEST Munich		37	6.3	6.7%
1 lb	Weyermann - Melanoidin1 lb Melanoidin		34.5	27	6.7%
15 lbs / $ 110.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA) / 9.65 Ounces	$ 0.94 / oz $ 0.42	Pellet	3.8	First Wort	0 min	6.11	24.3%
0.40 oz	Hops Direct - Nugget (14.1 AA) / 7.5 Ounces	$ 0.31 / oz $ 0.13	Pellet	14.1	Boil	60 min	18.32	21.6%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA) / 9.65 Ounces	$ 0.94 / oz $ 0.47	Pellet	3.8	Boil	15 min	3.06	27%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA) / 9.65 Ounces	$ 0.94 / oz $ 0.47	Pellet	3.8	Boil	0 min		27%
1.85 oz / $ 1.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.45 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (3.8 AA) / 9.65 Ounces (Pellet)	$ 0.94 / oz $ 1.36	9.17	78.3%
0.40 oz	Hops Direct - Nugget (14.1 AA) / 7.5 Ounces (Pellet)	$ 0.31 / oz $ 0.12	18.32	21.6%
1.85 oz / $ 1.48

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.88 gal	Strike	163 °F	152 °F	60 min
3.75 gal	Batch Sparge	150 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablet	$ 0.05 / each $ 0.05	Water Agt	Mash	0 min.
1 each	Whirlfloc		Fining	Mash	0 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
6.83 ml	Lactic acid		Water Agt	Mash	1 hr.
1 oz	Oak Cubes Medium Toast		Flavor	Secondary	7 days
$ 0.05

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

634

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Brews

Public: Yup, Shared
Last Updated: 2022-05-15 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Oaked Maibock

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