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Scottish Export

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created Monday April 25th 2022
1.053
1.010
5.7%
24.9
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 3.75 76.9%
0.25 kg Briess - Special Roast0.25 kg Special Roast 33 40 6.2%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 11.2%
0.23 kg Flaked Corn0.23 kg Flaked Corn 40 0.5 5.7%
4.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Falconer's Flight16 g Falconer's Flight Hops Pellet 11 Boil 60 min 24.85 100%
16 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.33 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scottish Export" Scottish Export beer recipe by Brewer #375481. All Grain, ABV 5.65%, IBU 24.85, SRM 12.24, Fermentables: (Maris Otter Pale, Special Roast, Caramel / Crystal 60L, Flaked Corn) Hops: (Falconer's Flight)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-12 03:02 UTC
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