Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
Cane Sugar1.5 kg Cane Sugar |
|
46 |
0 |
60% |
|
1 kg |
Brown Sugar1 kg Brown Sugar |
|
45 |
15 |
40% |
|
2.50 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
Ginger root
|
|
Spice |
Boil |
0 min. |
|
4 each |
Cinnamon stick
|
|
Spice |
Mash |
0 min. |
|
45 ml |
lime juice
|
|
Flavor |
Mash |
0 min. |
|
1 each |
Lemongrass
|
|
Spice |
Mash |
0 min. |
|
4 each |
Keffir lime leaf
|
|
Spice |
Mash |
0 min. |
|
2 each |
bird eye chilli
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: demarara
Amount: 270.4 g
Temp: 24 °C
CO2 Level: 5 Volumes |
Target Water Profile
Balanced Profile
Notes
Grate or thinly slice the ginger. Boil together with other spices for 1 hour, then add juice and sugar and allow to cool.
Add cooled wort to the trub left behind from a stout ferment, e.g. The Dark Crystal.
'Open' ferment (ideally in a food grade bucket with lid), no airlock, just cover the top of the bung with clean foil squeezed firmly to keep the bugs out, or leave the bucket lid on loose. Choose a warmer location, e.g. kitchen, aiming for 22-24 degrees C to push the optimum limit on the yeast.
After 1 week, transfer to secondary fermentor to strain out the solids.
Bottle using empty 2L carbonated beverage bottles (no root beer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-03 19:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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