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Houston Haze

203 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.59 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday April 23rd 2022
1.062
1.010
6.8%
0.0
6.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.11 lb United Kingdom - Maris Otter Pale3.11 lb Maris Otter Pale 38 3.75 41.5%
3.11 lb OiO - Canadian 2-Row Malt3.11 lb Canadian 2-Row Malt 36.8 1.75 41.5%
0.97 lb Flaked Oats0.97 lb Flaked Oats 33 2.2 12.9%
4.90 oz Honey Malt4.9 oz Honey Malt 37 25 4.1%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Whirlpool at 168 °F 20 min 13.9%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Whirlpool at 168 °F 20 min 8.3%
1.70 oz Amarillo1.7 oz Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) at 72 °F 7 days 23.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 10.4 Dry Hop at 72 °F 4 days 41.7%
0.90 oz El Dorado0.9 oz El Dorado Hops Pellet 15.7 Dry Hop at 72 °F 4 days 12.5%
7.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.9 gal Strike 150 °F 60 min
1.43 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
3.40 Ounces
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 6 50 150 0
Mash Chemistry and Brewing Water Calculator
"Houston Haze" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.81%, IBU 0, SRM 6.72, Fermentables: (Maris Otter Pale, Canadian 2-Row Malt, Flaked Oats, Honey Malt) Hops: (Amarillo, Simcoe, El Dorado) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-29 09:23 UTC
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