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ANCac ipa

174 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Wednesday April 20th 2022
1.057
1.011
6.1%
0.0
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Ale Malt3 kg Ale Malt 36.8 2.81 53.6%
450 g Gladfield - Big-o Malted Oats450 g Big-o Malted Oats 27 2.03 8%
450 g Voyager Craft Malt - Biscuit450 g Biscuit 36.3 15.23 8%
450 g Voyager Craft Malt - Sm40 Schooner450 g Sm40 Schooner 36.5 20.3 8%
450 g Voyager Craft Malt - Munich Schooner450 g Munich Schooner 36 8.63 8%
300 g Tate and Lyle - Golden Syrup300 g Golden Syrup 40 1 5.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.4%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 3.6%
5,600 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Camden NSW v1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ANCac ipa" American Pale Ale beer recipe. BIAB, ABV 6.09%, IBU 0, SRM 8.22, Fermentables: (Ale Malt, Big-o Malted Oats, Biscuit, Sm40 Schooner, Munich Schooner, Golden Syrup, Flaked Oats, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-20 21:49 UTC
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