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6. Stout Balance

11051 calories 960.2 g 19 L
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.68 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 11051 calories (Per 19L)
Carbs: 960.2 g (Per 19L)
Created Tuesday April 19th 2022
1.063
1.011
6.8%
44.5
38.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Briess - Pilsen Malt 2-Row4.3 kg Pilsen Malt 2-Row 37 1.2 79.6%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 9.3%
0.20 kg Briess - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 33 420 3.7%
0.20 kg Briess - Black Malt - 2-Row0.2 kg Black Malt - 2-Row 25 500 3.7%
0.20 kg Briess - Roasted Barley0.2 kg Roasted Barley 33.1 300 3.7%
5.40 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 60 min 28.71 36.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 14.24 36.4%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.56 27.3%
55 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.8 L Strike 67 °C 60 min
Temperature 78 °C --
10 L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"6. Stout Balance" American Stout beer recipe. All Grain, ABV 6.78%, IBU 44.51, SRM 38.86, Fermentables: (Pilsen Malt 2-Row, Carapils Malt, Dark Chocolate Malt, Black Malt - 2-Row, Roasted Barley) Hops: (Hallertau Blanc, Centennial, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-15 10:05 UTC
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