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Vladan Porter-2

179 calories 18.8 g 330 ml
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created Monday April 18th 2022
1.058
1.015
5.7%
27.6
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 16.7%
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 36.8 17 16.7%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 16.7%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 16.7%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 16.7%
1 kg Weyermann - Special W1 kg Special W 33.6 115 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.1 Boil 60 min 14.09 20%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6.1 Boil 10 min 10.22 40%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6.1 Hop Stand at 80 °C 15 min 3.33 40%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vladan Porter-2" Robust Porter beer recipe by Brewer #375027. BIAB, ABV 5.72%, IBU 27.64, SRM 26.08, Fermentables: (Pale Ale, Abbey Malt, Melanoidin, Vienna Malt, Munich Type I, Special W) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-23 11:51 UTC
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