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불멸에 관하여

393 calories 38.3 g 0.5 L
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 18.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 393 calories (Per 0.5L)
Carbs: 38.3 g (Per 0.5L)
Created Sunday April 17th 2022
1.084
1.019
8.5%
55.5
38.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 59.5%
0.50 kg Thomas Fawcett - Pearl Pale Ale Malt0.5 kg Pearl Pale Ale Malt 36.8 2.65 11.9%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 11.9%
0.20 kg Briess - Roasted Barley0.2 kg Roasted Barley 33.1 300 4.8%
0.10 kg Briess - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 33 420 2.4%
0.10 kg Thomas Fawcett - Amber Malt0.1 kg Amber Malt 32.2 38 2.4%
0.10 kg Thomas Fawcett - Brown0.1 kg Brown 32 71 2.4%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 4.8%
4.20 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 7.2 Boil 60 min 48.26 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4 Boil 15 min 6.65 25%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4 Boil 1 min 0.58 25%
56 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Strike 65 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"불멸에 관하여" Imperial Stout beer recipe by Jaeho Park. All Grain, ABV 8.54%, IBU 55.5, SRM 38.45, Fermentables: (Finest Maris Otter, Pearl Pale Ale Malt, Munich Type II (Dark), Roasted Barley, Dark Chocolate Malt, Amber Malt, Brown, Crystal T50) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-17 13:23 UTC
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