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DWV Cherry Vanilla Hef v1

124 calories 9.6 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 870 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: JA
Hop Utilization: 96%
Calories: 124 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created Friday April 15th 2022
10.3 °P
1.4 °P
4.7%
8.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 kg Canada Malting - SUPERIOR PILSEN MALT62.5 kg SUPERIOR PILSEN MALT 37.2 1.5 44.6%
15 kg Canada Malting - MUNICH MALT15 kg MUNICH MALT 37.3 10.5 10.7%
62.50 kg Canada Malting - WHITE WHEAT MALT62.5 kg WHITE WHEAT MALT 38.1 3.5 44.6%
140 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 90 min 6.4 50%
500 g Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops Pellet 3.6 Boil 10 min 2.17 50%
1,000 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
350 L Infusion 67 °C 45 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1,000 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 10283 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Reduced batch size means less puree needed
was thinking of splitting the 2nd add'n of Hallertau w/ Mosaic to give some fruitiness but opted to nudge away from Mosaic due to thr more stonefruit and tropical notes (optimally, was thinking Bravo to get vanilla tones)

  • mash has partial bags as those partial bags will get used in other brews
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-15 22:43 UTC
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