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British Golden Ale 1.01

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Wednesday April 13th 2022
1.047
1.012
4.6%
42.4
4.2
5.7
15.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Northwest Pale Ale Malt6 lb Northwest Pale Ale Malt 1.15 / lb
6.90
37 3 57.1%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 1.15 / lb
4.60
36.8 1.8 38.1%
0.50 lb Rahr - Red Wheat0.5 lb Red Wheat 1.44 / lb
0.72
39.1 3.2 4.8%
10.50 lbs / 12.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Amarillo (7.9 AA) / 163.04 Ounces42 g Amarillo (7.9 AA) / 163.04 Ounces Hops 0.00 / oz
0.00
Pellet 7.9 Mash 60 min 7.99 18.8%
42 g Crystal42 g Crystal Hops 0.00 / oz
0.00
Pellet 4.5 Mash 60 min 4.55 18.8%
42 g Eroica (7.3 AA) / 6.02 Ounces42 g Eroica (7.3 AA) / 6.02 Ounces Hops 1.13 / oz
1.67
Pellet 7.3 Boil 20 min 22.42 18.8%
28 g Amarillo (7.9 AA) / 168.23 Ounces28 g Amarillo (7.9 AA) / 168.23 Ounces Hops 0.00 / oz
0.00
Pellet 7.9 Whirlpool 15 min 4.87 12.5%
28 g Yakima Valley Hops - Willamette28 g Willamette Hops 1.13 / oz
1.12
Pellet 4.2 Whirlpool 15 min 2.59 12.5%
21 g Amarillo (7.9 AA) / 168.23 Ounces21 g Amarillo (7.9 AA) / 168.23 Ounces Hops 0.00 / oz
0.00
Pellet 7.9 Dry Hop 3 days 9.4%
21 g Yakima Valley Hops - Willamette21 g Willamette Hops 1.13 / oz
0.84
Pellet 4.2 Dry Hop 3 days 9.4%
224 g / 3.63
 
Mash Guidelines
Amount Description Type Temp Time
4.75 gal Strike 152 °F 60 min
4.75 gal Fly Sparge -- --
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112.7 18 65 73 186.1 181.2
Mash Chemistry and Brewing Water Calculator
"British Golden Ale 1.01" British Golden Ale beer recipe. All Grain, ABV 4.55%, IBU 42.42, SRM 4.17, Fermentables: ( Northwest Pale Ale Malt, Standard 2-Row, Red Wheat) Hops: (Amarillo (7.9 AA) / 163.04 Ounces, Crystal, Eroica (7.3 AA) / 6.02 Ounces, Amarillo (7.9 AA) / 168.23 Ounces, Willamette) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-26 16:07 UTC
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