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Juicy Bits

220 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nate F
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Sunday April 10th 2022
1.066
1.018
6.3%
56.0
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 64.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 16.1%
0.45 lb Maltodextrin0.45 lb Maltodextrin 39 0 3.6%
12.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.2 First Wort 0 min 6.35 1.6%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 12.7 First Wort 0 min 6.61 1.6%
0.15 oz Citra0.15 oz Citra Hops Pellet 12.2 First Wort 0 min 6.35 1.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.2 Whirlpool 40 min 1.66 2.2%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 12.7 Whirlpool 40 min 1.73 2.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.2 Boil 40 min 6.76 2.2%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.2 Whirlpool 30 min 3.74 4.9%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 12.7 Whirlpool 30 min 3.89 4.9%
0.45 oz Citra0.45 oz Citra Hops Pellet 12.2 Whirlpool 30 min 3.74 4.9%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.2 Whirlpool 20 min 4.98 6.6%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 12.7 Whirlpool 20 min 5.19 6.6%
0.60 oz Citra0.6 oz Citra Hops Pellet 12.2 Whirlpool 20 min 4.98 6.6%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.2 Dry Hop (High Krausen) 8 days 7.1%
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 12.7 Dry Hop (High Krausen) 8 days 7.1%
0.65 oz Citra0.65 oz Citra Hops Pellet 12.2 Dry Hop (High Krausen) 8 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Dry Hop 4 days 10.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Dry Hop 4 days 10.9%
1 oz Citra1 oz Citra Hops Pellet 12.2 Dry Hop 4 days 10.9%
9.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.3 gal Batch Sparge 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
2.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Feuerer RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juicy Bits" Specialty IPA: New England IPA beer recipe by Nate F. All Grain, ABV 6.26%, IBU 55.98, SRM 4.4, Fermentables: (Brewers Malt 2-Row, Flaked Wheat, Flaked Oats, DME Golden Light, Maltodextrin) Hops: (Mosaic, El Dorado, Citra) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-16 02:12 UTC
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