Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15.22 g |
Barth-Haas - Cascade15.22 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.08 |
26.9% |
|
19.57 g |
Barth-Haas - Cascade19.57 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.1 |
34.6% |
|
21.74 g |
Barth-Haas - Amarillo21.74 g Amarillo Hops |
|
Pellet |
10.6 |
Boil
|
5 min |
5.21 |
38.5% |
|
56.53 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.1 L |
Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag |
Strike |
68 °C |
65 °C |
60 min |
|
|
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge |
|
75 °C |
75 °C |
10 min |
|
20.1 L |
Add sparge water until a pre boil volume of 27L has been reached |
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.43 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Golden Ale - Brew it Bru" British Golden Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.44%, IBU 20.39, SRM 7.27, Fermentables: (Pale Ale, Wheat Malt, Carapils) Hops: (Cascade, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-18 08:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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