Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hopsteiner - El Dorado100 g El Dorado Hops |
|
Pellet |
15 |
Boil
|
60 min |
6.59 |
0.8% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
4.83 |
0.8% |
|
500 g |
Citra500 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
5.19 |
4% |
|
500 g |
Hopsteiner - El Dorado500 g El Dorado Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
7.08 |
4% |
|
1,000 g |
Yakima Valley Hops - Strata 1000 g Strata Hops |
|
Pellet |
12 |
Whirlpool
|
0 min |
11.32 |
8% |
|
900 g |
Citra900 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
2 days |
|
7.2% |
|
900 g |
Hopsteiner - El Dorado900 g El Dorado Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
2 days |
|
7.2% |
|
1,900 g |
Yakima Valley Hops - Strata 1900 g Strata Hops |
|
Pellet |
12 |
Dry Hop (High Krausen)
|
2 days |
|
15.2% |
|
1,000 g |
Galaxy1000 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen)
|
2 days |
|
8% |
|
1,000 g |
Citra1000 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
3 days |
|
8% |
|
1,000 g |
Hopsteiner - El Dorado1000 g El Dorado Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
3 days |
|
8% |
|
2,100 g |
Yakima Valley Hops - Strata 2100 g Strata Hops |
|
Pellet |
12 |
Dry Hop (High Krausen)
|
3 days |
|
16.8% |
|
1,500 g |
Galaxy1500 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen)
|
3 days |
|
12% |
|
12,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
500 L |
|
Temperature |
68 °C |
68 °C |
60 min |
|
|
|
Temperature |
72 °C |
72 °C |
10 min |
|
|
|
Steeping |
78 °C |
78 °C |
60 min |
|
280 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
YeastFlow - Jfa1036
|
|
Amount:
|
4 Liters |
Cost:
|
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3460 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
"Double turbidty IPA" Specialty IPA: New England IPA beer recipe by EREN LAN. All Grain, ABV 8.03%, IBU 35, SRM 5.19, Fermentables: (Chateau Pilsen Malt, Wheat, Chateau Oat Malt, Flaked Oats, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (El Dorado, Citra, Strata , Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-08 04:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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