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Deliberate Czech Pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Weyermann Bohemian Pilsner
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday April 7th 2022

Original Gravity:

1.053

Final Gravity:

1.012

ABV (alternate):

5.6%

IBU (tinseth):

36.5

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Weyermann - Floor-Malted Bohemian Pilsner21 lb Floor-Malted Bohemian Pilsner	36.3	1.9	90.8%
12 oz	Weyermann - Acidulated12 oz Acidulated	27	3.4	3.2%
18 oz	Weyermann - Carapils18 oz Carapils	34.5	2.1	4.9%
4 oz	Weyermann - CaraBohemian4 oz CaraBohemian	35	76	1.1%
370 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Yakima Valley Hops - Saaz3.5 oz Saaz Hops	Pellet	3.4	Boil	60 min	16.07	30.4%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	60 min	4.86	8.7%
3.50 oz	Yakima Valley Hops - Saaz3.5 oz Saaz Hops	Pellet	3.4	Boil	30 min	12.35	30.4%
3.50 oz	Yakima Valley Hops - Saaz3.5 oz Saaz Hops	Pellet	3.4	Aroma	5 min	3.2	30.4%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.50 oz	Yakima Valley Hops - Saaz (Pellet) 10.499999975982 oz Saaz (Pellet) Hops	31.62	91.2%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	4.86	8.7%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	136 °F	122 °F	10 min
	Temperature	122 °F	145 °F	45 min
	Temperature	145 °F	154 °F	5 min
	Temperature	154 °F	162 °F	20 min
8 gal	Fly Sparge	162 °F	172 °F	40 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	FermCaps	Water Agt	Boil	90 min.
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	0.67 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 1015 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

620

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Brews

Public: Yup, Shared
Last Updated: 2023-05-18 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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