Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Barth-Haas - Hallertauer Magnum35 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil at 100 °C
|
75 min |
24.65 |
100% |
|
35 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.05 L |
|
Infusion |
73 °C |
67 °C |
60 min |
|
|
|
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
26 °C |
Target Water Profile
Balanced Profile
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Brewer #374251. All Grain, ABV 8.53%, IBU 24.65, SRM 18.79, Fermentables: (Pilsner Malt, Munich Malt, CaraMunich II, Melany, Chocolate, Cane Sugar) Hops: (Hallertauer Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-04 22:55 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
