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Primalager

140 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Thursday March 31st 2022
11.4 °P
2.9 °P
4.5%
23.7
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Caramunich Type 2200 g Caramunich Type 2 34 45 9.1%
2 kg PL - Liquid Malt Extract - Dark2 kg PL - Liquid Malt Extract - Dark 35 68 90.9%
2.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barth-Haas - Hallertauer Taurus (0 AA)6 g Barth-Haas - Hallertauer Taurus (0 AA) Hops Pellet 16.1 Boil 60 min 18.19 17.6%
14 g Saaz (3.5 AA)14 g Saaz (3.5 AA) Hops Pellet 4.2 Boil 15 min 5.49 41.2%
14 g Saaz (3.5 AA)14 g Saaz (3.5 AA) Hops Pellet 4.2 Aroma 0 min 41.2%
34 g / 0.00 €
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Final gravity 1010

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-24 22:32 UTC
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