View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Heavenly Helles SMaSH 22&23

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 81%
Calories: 9821 calories (Per 20qt)
Carbs: 940.7 g (Per 20qt)

Created: Wednesday March 30th 2022

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

15.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Weyermann - Floor-Malted Bohemian Pilsner20 lb Floor-Malted Bohemian Pilsner		36.3	1.9	100%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Select (4.4AA)1.5 oz Hallertau Select (4.4AA) Hops	Leaf/Whole	4.4	First Wort	0 min	9.68	60%
1 oz	Hallertau Select (4.4AA)1 oz Hallertau Select (4.4AA) Hops	Leaf/Whole	4.4	Boil	60 min	5.86	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Hallertau Select (4.4AA) (Leaf/Whole)		15.54	100%
2.50 oz / $ 0.00

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
12 gal distilled + 4 gal Filtered Tap + 1 tsp CaCl + 10ml Lactic.
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 6/4/22. Hoch Kurz double decoction mash. Infuse to 145F, rest 30, 1/4 decoct, heat to 158F hold 20 min, boil, add to get 158F, rest 30 min, 1/4 decoct, boil add to get170F, recirculate and lauter. SMaSH (Single malt and single hop). Got great mash efficiency again with decoction mash.
Actual FG 1.011

Tasted this 7/12/22. It is magnificent! Should be sublime after another month lagering.
7/17/22-Compared with bottle of my Czech Pils 21. I like this Helles better. Czech Pils Saaz hops more up front, Helles maltier and hops in better balance.

Brewed again 8/27/23 Used 1.5+1.5oz Hallertauer Select and 25 lbs (new brewing system is easier to operate but less efficient) of Weyermann Bohemian Pilsner Malt.

10/2/23-Kegged first 5 gal of this 2023 version. It is sooo goood. Hops come through more than last year's.

Recipe Photos

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-03 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!