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Choatmeal Milkstout test batch 1

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Legropes
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Tuesday March 29th 2022

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

31.4

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.90 kg	Gladfield - American Ale Malt3.9 kg American Ale Malt		37.3	2.54	62.9%
0.90 kg	Rolled Oats0.9 kg Rolled Oats	$ 0.00 / kg $ 0.00	33	2.2	14.5%
0.25 kg	Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt	$ 0.00 / kg $ 0.00	35.4	96.45	4%
0.40 kg	Gladfield - Biscuit Malt0.4 kg Biscuit Malt		35	30.46	6.5%
0.20 kg	Gladfield - Roast Barley0.2 kg Roast Barley	$ 0.00 / kg $ 0.00	32.7	507	3.2%
0.35 kg	Gladfield - Light Chocolate Malt0.35 kg Light Chocolate Malt	$ 0.00 / kg $ 0.00	32.7	355	5.6%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition)	$ 0.00 / kg $ 0.00	41	1	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Warrior17 g Warrior Hops	$ 0.00 / g $ 0.00	Pellet	16.3	Boil	60 min	31.41	100%
17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Warrior (Pellet) 17 g Warrior (Pellet) Hops	$ 0.00 / g $ 0.00	31.41	100%
17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	74 °C	66 °C	60 min
11 L	mash out	Infusion	--	100 °C	10 min
9.5 L		Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / g $ 0.00	Water Agt	Boil	10 min.
2.50 g	Yeast Nutrient	$ 0.00 / g $ 0.00	Other	Boil	10 min.
250 g	Cocoa powder		Spice	Boil	10 min.
0.90 ml	tetra hops 5ibu		Other	Kegging	0 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
2.70 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed at 65c

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2022-07-06 00:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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