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Belgian Bitter

103 calories 10.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created Tuesday March 29th 2022
1.034
1.008
3.3%
10.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.6 kg Maris Otter Pale Ale Malt 38 2.65 91.4%
0.05 kg Belgian - Special B0.05 kg Special B 34 115 2.9%
0.05 kg Briess - Midnight Wheat Malt0.05 kg Midnight Wheat Malt 25 550 2.9%
0.05 kg American - Carapils (Dextrine Malt)0.05 kg Carapils (Dextrine Malt) 33 1.8 2.9%
1.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.05 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 50%
28 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 91.2 g       Temp: 22 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Bitter" No Profile Selected beer recipe. All Grain, ABV 3.32%, IBU 10.05, SRM 14.85, Fermentables: (Maris Otter Pale Ale Malt, Special B, Midnight Wheat Malt, Carapils (Dextrine Malt)) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-06 06:41 UTC
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