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iIes of March

163 calories 14.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Tuesday March 29th 2022
1.050
1.009
5.3%
21.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Munich1.5 kg LME Munich 34.5 8 53.6%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 17.9%
0.50 kg Simpsons - Crystal Light 0.5 kg Crystal Light 33.1 38.03 17.9%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late fermenter addition) 46 0 10.7%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.53 50%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 7.21 25%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.61 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Sparge 66 °F 60 min
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"iIes of March" Oktoberfest/Märzen beer recipe. Partial Mash, ABV 5.29%, IBU 21.35, SRM 11.59, Fermentables: (LME Munich, Munich - Light 10L, Crystal Light , Cane Sugar) Hops: (Hallertau Hersbrucker, Hallertau Tradition (Germany))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-29 10:07 UTC
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