Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | Rahr - Pale Ale | 36.34 | 3.5 | 73.9% | |
1 lb | Briess - Carapils Malt | 34.5 | 1.5 | 4.3% | |
1.75 lb | Flaked Barley | 32 | 2.2 | 7.6% | |
3 lb | Briess - Roasted Barley | 33.1 | 300 | 13% | |
0.25 lb | United Kingdom - Black Patent | 27 | 525 | 1.1% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
68.57 g | El Dorado | Leaf/Whole | 13.4 | Boil | 60 min | 36.39 | 100% | |
68.57 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
48 qt | Strike | 152 °F | 60 min | |
36 qt | Batch Sparge | -- | -- | |
Starting Mash Thickness: 2 qt/lb |
Apex - San Diego (Chico) Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 1.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |