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Merfies

124 calories 11 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Monday March 28th 2022
1.038
1.007
4.1%
36.4
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Rahr - Pale Ale17 lb Pale Ale 36.34 3.5 73.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.3%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 7.6%
3 lb Briess - Roasted Barley3 lb Roasted Barley 33.1 300 13%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.1%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68.57 g El Dorado68.57 g El Dorado Hops Leaf/Whole 13.4 Boil 60 min 36.39 100%
68.57 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
48 qt Strike 152 °F 60 min
36 qt Batch Sparge -- --
Starting Mash Thickness: 2 qt/lb
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
3.05 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Merfies" Irish Stout beer recipe by Desert Gecko. All Grain, ABV 4.12%, IBU 36.39, SRM 27.1, Fermentables: (Pale Ale, Carapils Malt, Flaked Barley, Roasted Barley, Black Patent) Hops: (El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-21 02:05 UTC
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