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Mandarin APA

245 calories 23.1 g 500 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20.5 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created Monday March 28th 2022
1.053
1.011
5.4%
35.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Pilsner3.6 kg Pilsner 36 1.5 75%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 8.3%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 6.3%
0.10 kg Weyermann - Caramunich Type 30.1 kg Caramunich Type 3 34 57 2.1%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 8.3%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Charles Faram - Magnum14 g Magnum Hops Pellet 13 First Wort 30 min 18.42 10.4%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 15 min 6.54 7.5%
20 g Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 15 min 10.1 14.9%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Aroma at 80 °C 0 min 14.9%
30 g Mandarina Bavaria (8.5 AA)30 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Aroma at 80 °C 0 min 22.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 14.9%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 14.9%
134 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
65.5 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 10 16 76 175 0
Mash Chemistry and Brewing Water Calculator
"Mandarin APA" American Pale Ale beer recipe. All Grain, ABV 5.39%, IBU 35.06, SRM 7.3, Fermentables: (Pilsner, Munich Type I, Caramunich Type 1, Caramunich Type 3, Carapils) Hops: (Magnum, Citra (11 AA), Mandarina Bavaria (8.5 AA), Citra, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-24 16:24 UTC
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