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Blogerica - light blonde ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday March 28th 2022

Kjeller 5 Sommerøl 2016

by Kjeller 5

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 20

Nippan Hazy Paradise Ale

by Marty Chung

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 22

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

19.1

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Pilsner3.5 kg Pilsner	36	1.5	81.4%
0.80 kg	Weyermann - Vienna Malt0.8 kg Vienna Malt	37	3.5	18.6%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - AU Galaxy5 g AU Galaxy Hops	Leaf/Whole	15.6	Boil	60 min	8.81	9.1%
10 g	Yakima Valley Hops - Strata 10 g Strata Hops	Leaf/Whole	15.6	Boil	10 min	6.39	18.2%
10 g	Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops	Pellet	15.6	Boil	5 min	3.86	18.2%
30 g	Yakima Valley Hops - Strata 30 g Strata Hops	Pellet	15.6	Boil	0 min		54.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Yakima Valley Hops - AU Galaxy (Leaf/Whole) 5 g AU Galaxy (Leaf/Whole) Hops	8.81	9.1%
10 g	Yakima Valley Hops - Strata (Leaf/Whole) 10 g Strata (Leaf/Whole) Hops	6.39	18.2%
10 g	Yakima Valley Hops - AU Galaxy (Pellet) 10 g AU Galaxy (Pellet) Hops	3.86	18.2%
30 g	Yakima Valley Hops - Strata (Pellet) 30 g Strata (Pellet) Hops		54.5%
55 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-28 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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