Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
schweddy bohemian - Cluster0.3 oz Cluster Hops |
|
Leaf/Whole |
7.81 |
Boil
|
60 min |
9.73 |
100% |
|
0.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
schweddy bohemian - Cluster (Leaf/Whole) 0.29999999931377 oz Cluster (Leaf/Whole) Hops |
|
9.73 |
100% |
|
0.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
6 qt |
|
Strike |
112 °F |
60 min |
|
5.05 gal |
|
Sparge |
168 °F |
15 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Coriander
|
|
Spice |
Boil |
10 min. |
|
5 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Yeast
|
Mauribrew - 497 Lager
|
|
Amount:
|
25 Grams |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
High |
|
Optimum Temp:
|
59 - 86 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
55 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Summertime Thang" American Light Lager beer recipe by Timothy Bulin. All Grain, ABV 3.4%, IBU 9.73, SRM 2.4, Fermentables: (Brewers Malt 2-Row, American 5 Minute Grits) Hops: (Cluster) Other: (Coriander, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-13 02:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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