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Summertime Thang

107 calories 10.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created Friday March 25th 2022
1.033
1.007
3.4%
9.7
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 83.3%
1 lb Quaker - American 5 Minute Grits1 lb American 5 Minute Grits 20 1 16.7%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz schweddy bohemian - Cluster0.3 oz Cluster Hops Leaf/Whole 7.81 Boil 60 min 9.73 100%
0.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 qt Strike 112 °F 60 min
5.05 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Coriander Spice Boil 10 min.
5 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mauribrew - 497 Lager
Amount:
25 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summertime Thang" American Light Lager beer recipe by Timothy Bulin. All Grain, ABV 3.4%, IBU 9.73, SRM 2.4, Fermentables: (Brewers Malt 2-Row, American 5 Minute Grits) Hops: (Cluster) Other: (Coriander, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-13 02:08 UTC
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