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Star Anise Quadrupel

845 calories 70.8 g 1 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 845 calories (Per 1L)
Carbs: 70.8 g (Per 1L)
Created Thursday March 24th 2022
1.091
1.015
10.0%
14.7
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Pale 2-Row5 kg Pale 2-Row 37 1.8 57.1%
1.50 kg Munich - Light 10L1.5 kg Munich - Light 10L 33 10 17.1%
0.45 kg Dingemans - Aromatic Malt0.45 kg Aromatic Malt 36.3 19 5.1%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 29.9 525 2.3%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 8%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-1800.45 kg Belgian Candi Syrup - D-180 32 180 5.1%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-450.45 kg Belgian Candi Syrup - D-45 32 45 5.1%
8.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Challenger (8.5 AA)16 g Challenger (8.5 AA) Hops Pellet 8.5 Boil 60 min 12.28 64%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 20 min 2.46 36%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Star Anise Flavor Boil 10 min.
14 g licorice Flavor Boil 10 min.
1 each Star Anise Flavor Other 2 days
14 g licorice root Flavor Other 2 days
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Star Anise Quadrupel" No Profile Selected beer recipe. All Grain, ABV 9.97%, IBU 14.74, SRM 32.82, Fermentables: (Pale 2-Row, Munich - Light 10L, Aromatic Malt, Carafa Special Type III, Cane Sugar, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-45) Hops: (Challenger (8.5 AA), East Kent Goldings) Other: (Star Anise, licorice, licorice root)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-15 05:16 UTC
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