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NOberon

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tim Rittinger
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Wednesday March 23rd 2022
1.051
1.011
5.3%
84.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - White Wheat Raw6 lb White Wheat Raw 34.5 2 47.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 31.8%
1 oz Rice Hulls1 oz Rice Hulls 0 0 0.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 4%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 15.9%
12.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 37.8 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.98 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Aroma 15 min 30.94 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.81 gal Strike 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 1 hr.
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NOberon" American Wheat Beer recipe by Tim Rittinger. All Grain, ABV 5.25%, IBU 84.72, SRM 9.6, Fermentables: (White Wheat Raw, Maris Otter Pale, Rice Hulls, Cane Sugar, Victory Malt) Hops: (Citra) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-09 16:47 UTC
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