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Asahi

145 calories 11.7 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.02 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Wednesday March 23rd 2022
1.048
1.007
5.4%
17.1
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 58.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10.4%
1.50 kg Flaked Rice1.5 kg Flaked Rice 40 0.5 31.2%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 10.85 46.2%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 15 min 6.28 53.8%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 50 °C 30 min
25 L Temperature 64 °C 60 min
25 L Temperature 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Asahi" International Pale Lager beer recipe by Karlsanto. BIAB, ABV 5.36%, IBU 17.13, SRM 2.44, Fermentables: (Pilsner, Carapils, Flaked Rice) Hops: (Saaz) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-09 13:48 UTC
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