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BdK Power Ginseng IPA 20L

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.598 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday March 22nd 2022

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

71.7

SRM (morey):

7.4

Mash pH

5.3

Cost kr

619.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	kr 138.00 / kg kr 345.00	44	3.2	64.1%
500 g	Weyermann - German - CARABELGE500 g German - CARABELGE	kr 29.00 / kg kr 14.50	34	13.6	12.8%
900 g	Weyermann - German - CaraHell900 g German - CaraHell	kr 32.00 / kg kr 28.80	34	11	23.1%
3,900 g / kr 388.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbia10 g Columbia Hops	kr 0.75 / g kr 7.50	Pellet	10.5	Boil	60 min	16.95	5.9%
26 g	Waimea26 g Waimea Hops	kr 0.59 / g kr 15.34	Pellet	15.3	Boil	20 min	38.9	15.4%
17 g	Citra17 g Citra Hops	kr 0.99 / g kr 16.83	Pellet	13.1	Boil	5 min	7.17	10.1%
17 g	Sabro17 g Sabro Hops	kr 0.89 / g kr 15.13	Pellet	15.9	Boil	5 min	8.7	10.1%
60 g	Lemondrop60 g Lemondrop Hops	kr 0.79 / g kr 47.40	Pellet	4.8	Dry Hop	7 days		35.5%
39 g	Eureka39 g Eureka Hops	kr 0.79 / g kr 30.81	Pellet	17.2	Dry Hop	3 days		23.1%
169 g / kr 133.01

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Columbia (Pellet) 10 g Columbia (Pellet) Hops	kr 0.75 / g kr 7.50	16.95	5.9%
26 g	Waimea (Pellet) 26 g Waimea (Pellet) Hops	kr 0.59 / g kr 15.34	38.9	15.4%
17 g	Citra (Pellet) 17 g Citra (Pellet) Hops	kr 0.99 / g kr 16.83	7.17	10.1%
17 g	Sabro (Pellet) 17 g Sabro (Pellet) Hops	kr 0.89 / g kr 15.13	8.7	10.1%
60 g	Lemondrop (Pellet) 60 g Lemondrop (Pellet) Hops	kr 0.79 / g kr 47.40		35.5%
39 g	Eureka (Pellet) 39 g Eureka (Pellet) Hops	kr 0.79 / g kr 30.81		23.1%
169 g / kr 133.01

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	--	58 °C	15 min
		Temperature	--	64 °C	45 min
		Temperature	--	70 °C	20 min
	Mash out	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym	kr 59.00 / kg kr 0.06	Water Agt	Mash	1 hr.
1 ml	Lactic acid	kr 196.00 / L kr 0.20	Water Agt	Mash	1 hr.
0.80 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
1 g	Protafloc	kr 0.98 / g kr 0.98	Fining	Boil	15 min.
2 g	Jästnäring	kr 2.10 / g kr 4.20	Other	Boil	10 min.
8 g	Coriander seed / 0.23 Kilograms	kr 0.00 / kg kr 0.00	Spice	Boil	5 min.
5 g	Goji Berries	kr 280.00 / kg kr 1.40	Spice	Boil	5 min.
8 g	Guarana pulver	kr 790.00 / kg kr 6.32	Spice	Boil	5 min.
8 g	Maca pulver	kr 280.00 / kg kr 2.24	Spice	Boil	5 min.
8 g	Siberian Ginseng	kr 690.00 / kg kr 5.52	Spice	Boil	5 min.
10 ml	Clarity Ferm	kr 3.90 / ml kr 39.00	Fining	Primary	14 min.
3 g	Chaga	kr 1,250.00 / kg kr 3.75	Spice	Boil	5 min.
kr 63.67

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	kr 35.00 / each kr 35.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

kr 35.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

735

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Brews

Public: Yup, Shared
Last Updated: 2022-12-08 07:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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