chocolate Chipotle stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

chocolate Chipotle stout

310 calories 30.8 g 16 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 16oz)
Carbs: 30.8 g (Per 16oz)
Created: Thursday March 17th 2022
1.093
1.022
9.3%
0.0
50.0
5.5
10.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 51.3%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 15.4%
1.50 lb Thomas Fawcett - Roasted Barley1.5 lb Roasted Barley 2.53 / lb
3.80
31.5 545 7.7%
3 lb American - Caramel / Crystal 10L3 lb American - Caramel / Crystal 10L 2.08 / lb
6.24
35 10 15.4%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 10.3%
19.50 lbs / 10.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Pellet 6.5 Boil 0 min 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike 161 °F 152 °F 60 min
2.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"chocolate Chipotle stout" Imperial Stout beer recipe by Fuchi_jeg. All Grain, ABV 9.3%, IBU 0, SRM 50, Fermentables: (2 Row, Flaked Barley, Roasted Barley, American - Caramel / Crystal 10L, Flaked Rye) Hops: (Cluster)
Brewer's Friend Logo
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-25 21:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top