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Ye Ole Brown Ale V2

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday March 17th 2022

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

31.5

SRM (morey):

21.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	The Swaen - Blackswaen Honey Biscuit0.5 lb Blackswaen Honey Biscuit	37	30	5.2%
7 lb	Simpsons - Maris Otter pale7 lb Maris Otter pale	38	2.4	72.5%
0.75 lb	The Swaen - GoldSwaen Brown Light0.75 lb GoldSwaen Brown Light	34	180	7.8%
0.25 lb	Malteurop - Kilned C600.25 lb Kilned C60	36	45	2.6%
0.25 lb	The Swaen - Blackswaen Chocolate W0.25 lb Blackswaen Chocolate W	35.8	350	2.6%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.6%
0.40 lb	The Swaen - Platinumswaen Sauer0.4 lb Platinumswaen Sauer	27	5.81	4.1%
0.25 lb	Simpsons - Golden Naked Oats0.25 lb Golden Naked Oats	27	7	2.6%
9.65 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops		Pellet	5.4	Boil	30 min	31.51	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Fuggle (UK) (Pellet)		31.51	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.07 gal	Strike	152 °F	152 °F	60 min
1.49 gal	Fly Sparge	167 °F	167 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 g	Gypsum	Water Agt	Mash	0 min.
6 g	Epsom Salt	Water Agt	Mash	0 min.
10 g	chalk	Water Agt	Mash	0 min.
2 g	Baking Soda	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2022-09-13 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Ye Ole Brown Ale V2

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