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Swig of Sunbeams

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created Tuesday March 8th 2022
1.070
1.012
7.6%
65.4
6.0
5.8
197.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Avangard - Pale 2-Row75 lb Pale 2-Row 0.77 / lb
57.72
37 2 65.8%
22 lb Avangard - Vienna22 lb Vienna 0.72 / lb
15.82
37.7 3.5 19.3%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 6.1%
4 lb Briess - Carapils Malt4 lb Carapils Malt 1.34 / lb
5.35
34.5 1.5 3.5%
2 lb Simpsons - Crystal Medium2 lb Crystal Medium 33 65.01 1.8%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition) 1.80 / lb
7.19
42 0.5 3.5%
114 lbs / 86.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Columbus9 oz Columbus Hops 6.00 / lb
3.38
Pellet 15 Boil 60 min 46.81 10.8%
9 oz Hops Direct - Citra9 oz Citra Hops 1.44 / oz
12.93
Pellet 12 Boil 15 min 18.58 10.8%
35 oz Hops Direct - Citra35 oz Citra Hops 1.44 / oz
50.29
Pellet 12 Boil 0 min 42.2%
30 oz Mandarina Bavaria30 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 6 days 36.1%
83 oz / 66.60
 
Yeast
Yakima Valley Hops - Fermentis Safale US-05 Dry Ale Yeast
Amount:
9 Each
Cost:
4.99 / each
44.91
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1130 B cells required
44.91 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
The Hellbrook Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Swig of Sunbeams" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.57%, IBU 65.39, SRM 6, Fermentables: ( Pale 2-Row, Vienna, Flaked Oats, Carapils Malt, Crystal Medium, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-09 19:13 UTC
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