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Green Street Comet Rev 5

241 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Monday March 7th 2022
1.073
1.016
7.4%
46.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 65.7%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 11.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
16.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 11 Boil 60 min 34.85 9.1%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool at 170 °F 40 min 9.1%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 170 °F 40 min 6.11 9.1%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool at 170 °F 20 min 9.1%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 170 °F 20 min 5.37 9.1%
2 oz Comet2 oz Comet Hops Pellet 11 Dry Hop (High Krausen) at 70 °F 3 days 18.2%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) at 70 °F 3 days 9.1%
2 oz Comet2 oz Comet Hops Pellet 11 Dry Hop at 70 °F 4 days 18.2%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop at 70 °F 4 days 9.1%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.89 gal Strike 154 °F 60 min
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Green Street Comet Rev 5" Specialty IPA: New England IPA beer recipe by Jimbo811. All Grain, ABV 7.39%, IBU 46.33, SRM 4.68, Fermentables: (Pilsner, White Wheat Raw, Flaked Wheat, Acidulated Malt, Corn Sugar - Dextrose, Rice Hulls) Hops: (Comet, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-21 22:46 UTC
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