Citra IPA Beer Recipe | All Grain American IPA by Leetxen

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Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.46 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ryan Burningham
Hop Utilization: 86%
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created Sunday March 6th 2022

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

54.0

SRM (morey):

10.5

Mash pH

5.5

Cost $

32.57

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Proximity - Base Malt25 lb Base Malt		37.5	2	87.7%
2 lb	German - CaraMunich I2 lb CaraMunich I	$ 2.00 / lb $ 4.00	34	39	7%
0.50 lb	Proximity - Crystal 600.5 lb Crystal 60	$ 2.05 / lb $ 1.03	35	60	1.8%
1 lb	Proximity - Crystal 151 lb Crystal 15	$ 2.05 / lb $ 2.05	36.8	15	3.5%
28.50 lbs / $ 7.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	$ 3.50 / oz $ 7.00	Pellet	11	Boil	60 min	30.98	33.3%
1 oz	Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	11	Boil	30 min	11.9	16.7%
1 oz	Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Leaf/Whole	11	Boil	15 min	6.99	16.7%
1 oz	Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	11	Whirlpool	0 min	4.12	16.7%
1 oz	Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	11	Dry Hop	8 days		16.7%
6 oz / $ 21.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	$ 3.50 / oz $ 17.50	47	83.4%
1 oz	Citra (Leaf/Whole)	$ 3.50 / oz $ 3.50	6.99	16.7%
6 oz / $ 21.00

Mash Guidelines

Amount	Description	Type	Temp	Time
9.91 gal		Strike	150 °F	75 min
7.97 gal		Fly Sparge	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO-DI Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	17	55	150	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

664

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Brews

Public: Yup, Shared
Last Updated: 2022-04-09 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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