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Munich Helles 1.09

161 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.72 gallons
Post Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 161 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: https://quaff.org/afc-2014-results/
Created Tuesday March 1st 2022
1.049
1.012
4.8%
27.3
3.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 1.20 / lb
9.60
36 1.5 69.5652%
3 lb Great Western - Northwest Pale Ale Malt3 lb Northwest Pale Ale Malt 1.15 / lb
3.45
37 3 26.087%
0.50 lb Bestmalz - BEST Munich0.5 lb BEST Munich 1.49 / lb
0.75
37 6.3 4.34783%
11.50 lbs / 13.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal (4.5 AA) / 58.98 Ounces28 g Crystal (4.5 AA) / 58.98 Ounces Hops 0.00 / oz
0.00
Pellet 4.5 Boil 60 min 15.4206 33.3%
28 g Crystal (4.5 AA) / 58.98 Ounces28 g Crystal (4.5 AA) / 58.98 Ounces Hops 0.00 / oz
0.00
Pellet 4.5 Boil 20 min 9.33887 33.3%
28 g Hallertau Mittelfruh (3.75 AA)28 g Hallertau Mittelfruh (3.75 AA) Hops 0.00 / oz
0.00
Pellet 3.75 Boil 5 min 2.5618 33.3%
84 g / 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2014 AFC Silver Medal



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-06 14:16 UTC
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