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Awesome Recipe

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Sunday February 27th 2022
1.064
1.015
6.4%
44.9
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Base Malt11 lb Base Malt 37.5 2 84.6%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 9.17 25%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil 0 min 25%
2 oz Hopsteiner - Idaho Gem (13.5 AA) / 2 Ounces2 oz Hopsteiner - Idaho Gem (13.5 AA) / 2 Ounces Hops Pellet 13.5 Dry Hop at 38 °F 2 days 18.38 25%
2 oz Yakima Valley Hops - Idaho 7 (12.7 AA) / 6 Ounces2 oz Yakima Valley Hops - Idaho 7 (12.7 AA) / 6 Ounces Hops Pellet 12.7 Dry Hop at 38 °F 2 days 17.3 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Strike 152 °F 60 min
2.75 gal Sparge 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by adv_trev. All Grain, ABV 6.4%, IBU 44.85, SRM 4.33, Fermentables: ( Base Malt, Oat Malt) Hops: (Cascade (7 AA), Hopsteiner - Idaho Gem (13.5 AA) / 2 Ounces, Yakima Valley Hops - Idaho 7 (12.7 AA) / 6 Ounces)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-28 01:49 UTC
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