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SWAGA (Southwest Aus Golden Ale)

Method: All Grain
Style: British Strong Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday February 22nd 2022

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

78.5

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	39	2.3	70%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	10%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	10%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	34	45	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	30 min	21.48	20%
20 g	Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	20 min	22.1	20%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	10 min	21.69	20%
20 g	Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil at 100 °C	0 min	13.24	20%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days		10%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	4 days		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Mosaic (12.5 AA) (Pellet) 40 g Mosaic (12.5 AA) (Pellet) Hops	43.17	40%
40 g	Galaxy (14.25 AA) (Pellet) 40 g Galaxy (14.25 AA) (Pellet) Hops	35.34	40%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		10%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops		10%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-22 05:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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