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Atomic Pilsner

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Atomic Hops Brewing
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created Tuesday February 15th 2022
1.047
1.008
5.2%
41.5
4.2
5.2
54.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 1.99 / lb
19.90
38 1.6 64.5%
3.50 lb German - Vienna3.5 lb Vienna 2.49 / lb
8.72
37 4 22.6%
1 lb German - CaraHell1 lb CaraHell 2.29 / lb
2.29
34 11 6.5%
1 lb Weyermann - Acidulated1 lb Acidulated 2.19 / lb
2.19
27 3.4 6.5%
15.50 lbs / 33.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Atomic Hops Triple Pearl1 oz Atomic Hops Triple Pearl Hops 3.29 / oz
3.29
Pellet 9.5 Boil at 212 °F 60 min 20.03 28.6%
1.25 oz Atomic Hops Triple Pearl1.25 oz Atomic Hops Triple Pearl Hops 3.29 / oz
4.11
Pellet 9.5 Boil at 212 °F 15 min 12.43 35.7%
1.25 oz Atomic Hops Triple Pearl1.25 oz Atomic Hops Triple Pearl Hops 3.29 / oz
4.11
Pellet 9.5 Boil at 212 °F 10 min 9.08 35.7%
3.50 oz / 11.52
 
Mash Guidelines
Amount Description Type Temp Time
12.63 gal Mash in | Protein Rest Infusion 122 °F 15 min
Beta Infusion 145 °F 30 min
Alpha Infusion 158 °F 30 min
Mash Out Infusion 170 °F 10 min
2 gal Sparge Sparge 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.34 / each
0.34
Water Agt Boil 15 min.
1 tsp Yeast Nutrient 1.90 / oz
0.32
Fining Boil 15 min.
0.66
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
8.99 / each
8.99
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 884 B cells required
8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 23 78 84 198 136

Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch @ 48F
Start fermenting for 7 days @ 50F
Raise temperature 1F p/ day during 12 days
After 12 days D-rest @62F for 3 days.

Cold Crash and lager 6 weeks @ 34F

Triple Pearl Hops:
https://atomichops.com/

Yeast Starter: 3 ltrs.
DME Required: 15.5 oz, 438.0 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.23
Ending Cell Count: 713 billion cells
Resulting Pitch Rate: 1.61M cells / mL / °P
Starter meets desired pitching rate!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 15:53 UTC
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