Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Atomic Pilsner

153 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Atomic Hops Brewing
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created Tuesday February 15th 2022
1.047
1.008
5.2%
41.5
4.2
5.2
54.26
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner $ 1.99 / lb
$ 19.90 		38 1.6 64.5%
3.50 lb German - Vienna3.5 lb Vienna $ 2.49 / lb
$ 8.72 		37 4 22.6%
1 lb German - CaraHell1 lb CaraHell $ 2.29 / lb
$ 2.29 		34 11 6.5%
1 lb Weyermann - Acidulated1 lb Acidulated $ 2.19 / lb
$ 2.19 		27 3.4 6.5%
15.50 lbs / $ 33.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Atomic Hops Triple Pearl1 oz Atomic Hops Triple Pearl Hops $ 3.29 / oz
$ 3.29 		Pellet 9.5 Boil at 212 °F 60 min 20.03 28.6%
1.25 oz Atomic Hops Triple Pearl1.25 oz Atomic Hops Triple Pearl Hops $ 3.29 / oz
$ 4.11 		Pellet 9.5 Boil at 212 °F 15 min 12.43 35.7%
1.25 oz Atomic Hops Triple Pearl1.25 oz Atomic Hops Triple Pearl Hops $ 3.29 / oz
$ 4.11 		Pellet 9.5 Boil at 212 °F 10 min 9.08 35.7%
3.50 oz / $ 11.52
 
Mash Guidelines
Amount Description Type Temp Time
12.63 gal Mash in | Protein Rest Infusion 122 °F 15 min
Beta Infusion 145 °F 30 min
Alpha Infusion 158 °F 30 min
Mash Out Infusion 170 °F 10 min
2 gal Sparge Sparge 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.34 / each
$ 0.34 		Water Agt Boil 15 min.
1 tsp Yeast Nutrient $ 1.90 / oz
$ 0.32 		Fining Boil 15 min.
$ 0.66
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 884 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 23 78 84 198 136

Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch @ 48F
Start fermenting for 7 days @ 50F
Raise temperature 1F p/ day during 12 days
After 12 days D-rest @62F for 3 days.

Cold Crash and lager 6 weeks @ 34F

Triple Pearl Hops:
https://atomichops.com/

Yeast Starter: 3 ltrs.
DME Required: 15.5 oz, 438.0 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.23
Ending Cell Count: 713 billion cells
Resulting Pitch Rate: 1.61M cells / mL / °P
Starter meets desired pitching rate!

Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-17 15:53 UTC
NEW Water Requirements:
Atomic Pilsner
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Atomic Pilsner
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2022 BrewersFriend.com - Send Feedback - Terms - RSS Feed