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10L Vienna Lager

143 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.82 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Monday February 14th 2022
1.047
1.010
4.8%
24.5
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 45.5%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 45.5%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 9.1%
2.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 16.62 50%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 7.84 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.7 L Strike 67 °C 60 min
10 L Sparge 75 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc tablet Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 61.2 g       Temp: 15 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Ping
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"10L Vienna Lager" Vienna Lager beer recipe. All Grain, ABV 4.8%, IBU 24.46, SRM 4.2, Fermentables: (Pilsner, Vienna Malt, Carapils) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-06 04:17 UTC
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