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Zeus Belgian IPA (4 gal)

Method: All Grain
Style: American IPA
Boil Time: 72 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.51 gallons
Post Boil Size: 4.76 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Stephen Goadhouse
Hop Utilization: 80%
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday February 13th 2022

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

88.0

SRM (morey):

11.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.10 lb	US - Pale 2-Row11.1 lb Pale 2-Row	37	1.8	92.5%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	5%
0.30 lb	Belgian - Special B0.3 lb Special B	34	115	2.5%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	65.85	30%
1 oz	Azacca1 oz Azacca Hops	Pellet	12.2	Boil	9 min	14.02	20%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	7	Boil	3 min	1.5	10%
1 oz	Azacca1 oz Azacca Hops	Pellet	12.2	Whirlpool at 171 °F	25 min	6.67	20%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.6	Whirlpool at 171 °F	25 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Simcoe (Pellet)	65.85	30%
2 oz	Azacca (Pellet)	20.69	40%
0.50 oz	Glacier (Pellet)	1.5	10%
1 oz	El Dorado (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal	Dough In	Strike	110 °F	104 °F	20 min
	Mash 1	Infusion	--	145 °F	40 min
	Mash 2	Infusion	--	160 °F	81 min
	Mash Out	Top Off	--	174 °F	21 min
0.5 gal		Sparge	--	174 °F	--
Starting Grain Temp: 37 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	0 min.
1.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2.20 g	Epsom Salt	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	9 min.
9 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
0.50 g	Salt	Water Agt	Mash	0 min.
4 ml	Lactic acid	Water Agt	Mash	0 min.
24 g	Yeast Nutrient	Other	Boil	9 min.

Yeast

Lallemand - Belle Saison

Amount:	22 Grams	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermenting first week controlled to 67F / 19C

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-09 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Zeus Belgian IPA (4 gal)

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