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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,000 g | Muntons - Extra Light Dry Malt Extract (DME)1000 g Extra Light Dry Malt Extract (DME) - (late boil kettle addition) |
kr 138.00 / kg kr 138.00 |
44 | 3.2 | 47.6% |
750 g | Weyermann - Pilsner750 g Pilsner |
kr 25.00 / kg kr 18.75 |
36 | 1.5 | 35.7% |
150 g | Weyermann - Munich Type I150 g Munich Type I |
kr 23.00 / kg kr 3.45 |
38 | 6 | 7.1% |
200 g | German - Carapils200 g German - Carapils | 35 | 1.3 | 9.5% | |
2,100 g / kr 160.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
kr 0.49 / g kr 10.78 |
Pellet | 4 | First Wort | 60 min | 26.05 | 32.8% |
15 g | Saaz15 g Saaz Hops |
kr 0.59 / g kr 8.85 |
Pellet | 3.2 | Boil | 15 min | 6.41 | 22.4% |
10 g | Hersbrucker10 g Hersbrucker Hops |
kr 0.39 / g kr 3.90 |
Pellet | 3 | Boil | 15 min | 4.01 | 14.9% |
20 g | Saaz20 g Saaz Hops |
kr 0.59 / g kr 11.80 |
Pellet | 3.2 | Boil | 5 min | 3.43 | 29.9% |
67 g / kr 35.33 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
22 g | Hallertau Mittelfruh (Pellet) 22 g Hallertau Mittelfruh (Pellet) Hops |
kr 0.49 / g kr 10.78 |
26.05 | 32.8% |
35 g | Saaz (Pellet) 35 g Saaz (Pellet) Hops |
kr 0.59 / g kr 20.65 |
9.84 | 52.3% |
10 g | Hersbrucker (Pellet) 10 g Hersbrucker (Pellet) Hops |
kr 0.39 / g kr 3.90 |
4.01 | 14.9% |
67 g / kr 35.33 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Temperature | -- | 64 °C | 45 min | |
Temperature | -- | 70 °C | 25 min | ||
Temperature | -- | 77 °C | 10 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Chalk |
kr 69.00 / kg kr 0.03 |
Water Agt | Mash | 1 hr. |
0.50 g | Gypsym |
kr 59.00 / kg kr 0.03 |
Water Agt | Mash | 1 hr. |
2 ml | Lactic acid |
kr 196.00 / L kr 0.39 |
Water Agt | Mash | 1 hr. |
0.50 g | Table Salt |
kr 1.20 / kg kr 0.00 |
Water Agt | Mash | 1 hr. |
0.50 g | Protafloc |
kr 0.98 / g kr 0.49 |
Fining | Boil | 15 min. |
1 g | Jästnäring |
kr 2.10 / g kr 2.10 |
Other | Boil | 10 min. |
5 ml | Clarity Ferm |
kr 3.90 / ml kr 19.50 |
Fining | Primary | 0 min. |
kr 22.55 |
White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
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kr 99.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 1.49 bar Temp: 22 °C CO2 Level: 2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost kr | Cost % | |
---|---|---|
Fermentables | kr | |
Steeping Grains (Extract Only) |
kr | |
Hops | kr | |
Yeast | kr | |
Other | kr | |
Cost Per Barrel | kr 0.00 | |
Cost Per Pint | kr 0.00 | |
Total Cost | kr 0.00 |