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american lager

173 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Murphy
Calories: 173 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Thursday February 10th 2022
13.1 °P
2.4 °P
5.7%
24.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Ireks - Pilsner Malt100 kg Pilsner Malt 36 3.31 83.3%
20 kg Simpsons - Dextrin Malt20 kg Dextrin Malt 31 1.44 16.7%
120 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Leaf/Whole 13 Boil 60 min 18.32 10%
200 g Amarillo200 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 6.21 6.7%
500 g Cascade500 g Cascade Hops Leaf/Whole 7 Boil 0 min 16.7%
1 kg H solero1 kg H solero Hops Pellet 14.25 Dry Hop 0 days 33.3%
1 kg Loral1 kg Loral Hops Leaf/Whole 11.75 Dry Hop 0 days 33.3%
3,000 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
240 L Strike 68 °C 45 min
300 L Sparge 78 °C --
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2285 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"american lager" International Pale Lager beer recipe by Mike Murphy. All Grain, ABV 5.69%, IBU 24.52, SRM 6.77, Fermentables: (Pilsner Malt, Dextrin Malt) Hops: (Chinook, Amarillo, Cascade, H solero, Loral)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-17 09:55 UTC
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